• Hardwood pellet fuelled for consistently high heat and low maintenance
• Wood fired flavoured 12” pizzas
• Reaches 500°C (932°F) in just 15 minutes
• Cooks stone-baked pizzas in as little as 60 seconds!
• Powder-coated carbon steel

Ooni Fyra streamlines wood-fired cooking for a no-nonsense live fire experience and intense flavours. The innovative gravity-fed pellet hopper feeds through hardwood pellets for continued effortless cooking. Lightweight at just 10kg with folding legs for easy transport and storage - the perfect pizza wherever you go!